Let’s create
the future of plant-based protein
together with Sunbloom Proteins!
As a pioneer in the domain of highly functional sunflower proteins, Sunbloom Proteins is actively contributing to a new food system and a better valorization of an iconic raw material.
Our patented sunflower protein ingredient delivers unique features in terms of nutrition (60% protein content, 20% of fibres), functionality (natural emulsification and foaming properties) as well as sensory profile (neutral taste profile – no off-note, clean off white color). On top of that, our sunflower proteins are non-allergenic and non-GMO European origin.
These unique characteristics allow stunning experiences in the segments of plant-based dairy and desserts, savoury and nutrition.
Our expertise
Sustainability
We valorize each fraction of European sunflower kernels for human nutrition through a gentle process.
Conversion to clean label
Being a naturally functional ingredient, sunflower proteins can replace additives commonly used in food products.
Optimisation of nutritional profile
Either as protein and fibre enrichment or to boost the amino acid profile of nutritional products.
Our team
At Sunbloom Proteins, we are more than just an ingredient supplier, we are a business partner eager to support your success.
Customer proximity and satisfaction is not just a value, it is how we build lasting relationships with our partners and clients. Our team is always just a call or message away, ready to support you with proactivity, reliability and a smile!
We are here to turn your plant-based vision into reality. Start your Sunbloom journey today and experience the difference!
A company of
Part of Avril, global leader in plant processing solutions.
With Sunbloom Proteins, you’re not just getting a solution, you’re gaining a global partner in plant-based food innovation. By developing plant-based proteins in all its businesses, one of Avril´s strategic objectives, we contribute to the food, agricultural and environmental transition, in resonance with our purpose, Serving the Earth.
Our advantages as part of Avril:
- Reliable and sustainable sourcing
- World-class production facilities network
- Global distribution
- Access to cutting-edge R&D expertise
- Quality assurance and certifications
Our commitments
Native Functionality
Our patented manufacturing process is particularly gentle to avoid denaturation of the proteins and preserve their versatile functionality.
Free From
Our sunflower proteins are non-allergenic and non-GMO European origin. This makes Sunbloom® an attractive alternative to other plant proteins.
Sensory
Due to its outstanding taste profile Sunbloom® creates unique opportunities to unlock the barriers to plant-based food adoption.
Discover how we unlock nature’s potential, step by step, for a cleaner, tastier plant-based future. Learn more about our sunflower protein.
Discover our products