WHERE FUNCTIONALITY AND TASTE MEET VERSATILITY
ONE INGREDIENT, ENDLESS POSSIBILITIES!

With excellent emulsification, foaming, and unique rheology properties—plus nutritional benefits—our sunflower protein is ideal for a wide range of applications.

Plant-based dairy and desserts, Savoury, and Nutrition are our priority segments thanks to proven performance and clear added value.

Plant-based dairy and desserts

Raising the bar for plant-based dairy and desserts without compromising on taste, texture, or performance.

Savoury

Making sustainable savoury applications both delicious and technically outstanding.

Nutrition

Rethinking plant-based nutrition with exceptional taste and balanced amino-acid profile.

Innovation that delivers…
from idea to launch!

At Sunbloom Proteins, our technical team is dedicated to developing applications where our ingredients bring real, measurable value. Through a wide portfolio of food concepts, we showcase the power of clean-label functionality, sustainability, and great taste.

Many of our concepts are validated at pilot scale. With our application kitchen, innovation center, and hands-on collaboration, we support you in creating delicious and nutritious products that meet today’s consumer demands.

Discover how we unlock nature’s potential, step by step, for a cleaner, tastier plant-based future. Learn more about our sunflower protein.

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