Sustainability is not just a promise
It is BUILT IN EVERY STEP OF OUR PROCESS

From the iconic sunflower seed to innovative food solutions.

 

We valorize all the amazing components of the sunflower kernel, especially protein, fibre and oil, through a sustainable, traditional, and patented process.

During the entire process the native state of the protein is preserved to obtain the best possible funtionality.

  1. Dehulling

    Our process starts with carefully dehulled and selected kernels to improve the quality of our products.

  2. Cold-pressing

    Low temperatures are used during the pressing to preserve the quality of all components in sunflower kernels.

  3. Ethanol defatting

    This allows us to reduce the oil to a significant level, whereas increasing the content of protein and fibre.

  4. Drying

    The gentle drying ensures a low residual ethanol content while maintaining the nativity of our protein.

  5. Milling

    Our milling step is able to produce different particle size grades for specific application needs.

Discover how we unlock nature’s potential, step by step, for a cleaner, tastier plant-based future. Learn more about our sunflower protein.

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