Functional benefits,
More than protein!
SUNBLOOM® PRO
Sunbloom® PRO is a versatile plant-based protein with remarkable emulsifying properties. Ideal for medium to high viscosity applications such as spreads, sauces, dressings, desserts, and nutrition, this ingredient ensures a smooth, consistent texture, and supports clean-label formulation.
SUNBLOOM® BEV
Sunbloom® BEV is a finer plant-based protein with similar properties to Sunbloom® PRO. This solution has been designed to enhance mouthfeel in low-viscosity products like milk alternatives, or for protein and fibre enrichment in ready-to-mix, ready-to-drink, and fruit preparations.
Benefits
Emulsification
Sunbloom proteins promote the formation of stable, fine emulsions, thanks to the protein nativity and structural fibre support.
Foaming
With remarkable overrun capacity and foam stability, Sunbloom proteins produce fine and dense foams in drinks and promote the incorporation of air.
Water & Oil Binding
Unique water and oil binding properties make Sunbloom proteins suitable for formulations across a wide texture spectrum—from creamy to firm and structured products.
Nutrition
Sunbloom proteins deliver a complete amino acid profile, including high levels of methionine and cysteine, making it an excellent choice for nutritional snacks and protein shakes.
Quality
At Sunbloom Proteins, we make sure our products meet high international standards for food safety, quality, and customer satisfaction. We hold globally recognized certifications that reflect our strong commitment to quality.
As a Sedex member, we support ethical sourcing and transparency. If you are a fellow member and need our Site Reference Number, just reach out, we are happy to share it!
Innovation starts with the right ingredients.
See how our sunflower protein can transform your applications.
applications