Where nutrition
meets great taste
With a well balanced amino acid profile and mild taste, our sunflower protein is a great addition to nutritional products; from sports nutrition and weight management to nutritional snacks and fruit preparations.
Key properties
Nutrition
Sunbloom proteins contain all essential amino acids in a sufficient manner and due to their high content of methionine and cysteine, they are the perfect complement for legume-based proteins.
Binding properties
Sunbloom proteins enhance the texture of nutritional snacks and can be used for enrichment in fruit preparations with minor impact on taste and viscosity.
Taste
Due to their mild taste, Sunbloom proteins can be used at high levels in tasty and nutritious products.
USE CASES
Nutrition bar
Sunbloom® PRO promotes a soft texture improving the shelf-life of protein-based snacks, both dairy and plant-based.
Benefits:
- Improved texture over shelf-life
- Mild and pleasant taste
- Low microbiology count
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Ready- to-mix
As a complementary ingredient in sports or weight management shakes, Sunbloom proteins contribute to deliver a complete amino acid profile while improving the taste.
Benefits:
- High contribution of sulphur containing amino acids
- Excellent dispersibility and mouthfeel
- Low microbiology count
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Apple compote
In fruit preparations, Sunbloom proteins can be used for protein and fibre enrichment with minor impact on taste and viscosity.
Benefits:
- Protein and fibre contribution
- Low impact on viscosity and taste
- Suitable for heat treatment
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Our Approach
WE SIMPLIFY PROTEIN!
At Sunbloom Proteins, we offer more than just ingredients—we provide expertise.
Our technical team supports you in successfully integrating sunflower protein into your products.
With an application kitchen in Germany, an innovation center in France, and a strong network of R&D partners across Europe, we’re ready to solve your technical challenges and accelerate your product development.
Discover how we unlock nature’s potential, step by step, for a cleaner, tastier plant-based future. Learn more about our sunflower protein.
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