Tasty and stable
Only with Sunbloom®

Our sunflower proteins allow to create delicious and stable sauces, dressings and spreads.

Thanks to unique emulsifying, binding, and heat-resistant properties, they can replace traditional ingredients such as egg yolk or modified starch, helping manufacturers deliver clean-label, sustainable alternatives without compromising on texture or taste.

Key properties

Emulsification

Sunbloom® PRO helps forming fine and stable emulsions, which in certain applications, are supported by a mechanical stabilization from the fibres.

Binding properties

The water and oil retention properties of Sunbloom® PRO make it a suitable ingredient for a wide range of applications with different viscosity. It can be equally used in cold and hot processes.

Heat stability

Sunbloom® PRO is suitable for heat treatment due its high denaturation temperature.

Use cases

Sunbloom pâté

Sunbloom® PRO provides a creamy texture and pleasant taste in savoury spreads, even at high dosage.

Benefits:

  • High protein and source of fibre
  • Clean label
  • 18% Sunbloom PRO

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Vegan pesto rosso

Sunbloom® PRO avoids phase separation in pesto-style sauces, being a great alternative to milk proteins or modified starches.

Benefits:

  • Creamy and smooth texture
  • Stable over shelf-life
  • Clean label

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Egg-free Mayonnaise

As alternative to egg yolk, Sunbloom® PRO is able to emulsify sauces and dressings with up to 50% oil, even at low pH.
Benefits:

  • Allergen free
  • No price fluctuation
  • Stable in acidic conditions

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Our approach

WE SIMPLIFY PROTEIN!

At Sunbloom Proteins, we offer more than just ingredients—we provide expertise.
Our technical team supports you in successfully integrating sunflower protein into your products.
With an application kitchen in Germany, an innovation center in France, and a strong network of R&D partners across Europe, we’re ready to solve your technical challenges and accelerate your product development.

Discover how we unlock nature’s potential, step by step, for a cleaner, tastier plant-based future. Learn more about our sunflower protein.

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